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2nd Annual Chili Cook-Off and Home Brew Competition

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We're at it again.  This time we're adding a home brew competition with the winning recipe to be brewed on the big system and served at the brewery.  It will be a fun-filled day with music and all kinds of fun stuff going on.  

Chili Cook-Off Rules:

-  Contestant must produce at least 10 quarts of Chili

-  Ingredients may be pre-marinated, chopped, brined, etc but must be brought to the brewery, assembled and cooked onsite

-  Cooked/completed chilis will not be accepted for competition

-  The brewery will provide 1 or 2 growlers of F796 Breastie Porter to be used in the Chili. You can incorporate as much or as little into your recipe as desired.  

-  Winners will be chosen by a panel of 5 judges.  Trophies to be awarded are Gold, Silver, Bronze and People's Choice Award.  

-  Brewery will supply taster cups to give tastes to guests

Update:

Setup will be at 9:00am in the back of Midnight Jack Brewing Co. Entrants must have their own equipment and canopy. Cooking will begin promptly at 10am.

Judging will begin at 3:00pm and will conclude at 4:00pm

I want to participate Sign Me UP!

Chili Cook-Off Sign Up

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HomeBrew Rules

-  Judging will be based based on blind taste-testing.

-  Entries are open to all competitors - members and non-members of the NCHB Association

-  Winner have their recipe scaled up on the large system and brewed by Midnight Jack Brewing Co.  Winner can participate in the brewing process

-  A release party will be held to release the winning beer on tap - Date TBD

I want to participate Sign Me Up!

Home Brew Competition Sign Up

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Earlier Event: October 6
Electric Elms
Later Event: October 19
Vicki Barbolak's Victory Dance